Jub Jubs are a sugar coated gelatine candy in fruity flavors which is popular in Trinidad and Tobago.
4 cups simple syrup
6 pkts (packets) flavored sugar crystals ( 3 different flavors and colors)
4 oz. granulated sugar
When syrup reaches the large bubbling stage, remove from heat.
Stir in soaked gelatin ( granulated gelatin soaked in cold water). Pour into 3 lightly oiled shallow tins and open into each 2 pkts. flavored sugar crystals. Stir with up and down motion to avoid sugaring.
When well blended, leave overnight, remove from container. Cut into strips . Roll into granulated sugar. Cut into cubes and mix flavors and colors.